Pork Scalloppini With Green Olives, Tomato And White Wine

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe

    “This easy weeknight dish goes great with risotto or garlic mashers!”

    Ingredients

  • 12ouncesboneless pork, sliced very thin
  • 1tablespoonflour
  • 4tablespoonsolive oil
  • 1teaspoonminced garlic
  • 1teaspoonminced shallot
  • 1teaspoonfresh, minced rosemary
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 8pimento stuffed olives, sliced
  • 3plum tomatoes, diced
  • 1cupwhite wine
  • Directions

  • Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
  • Heat the olive oil in a heavy skillet over high heat.
  • When the oil is very hot and just begins to smoke, add the pork very carefully.
  • Cook the pork on one side until in begins to caramelize then turn it over.
  • Sprinkle the garlic, shallots and rosemary around the pork in the pan and sauté for an additional minute.
  • Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
  • Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.
  • Reviews

  • “This was an excellent recipe s’kat. We cook similar dishes, but for much longer, and I was worried the wine and tomatoes might taste a bit raw, or not blended together. But I needn’t have worried, it was great. We had this with mash and vegetables. I used kalmata olives, not green ones, because we had those in the fridge.”

  • “DH and I really enjoyed this, the flavors are so fresh and blended well.I do was worried about the tomatoes being done but the end result was just a nice fresh blend.The only think we did slightly differant was use 2 thick boneless pork chopse and pound them prior to slicing and top with fresh graded parmasian cheese.The end result was a lovely tender meat that we served over spagetti noodles.Made for July’s photo tag game.”

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