Port Wine Jelly

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch
  • Ingredients

  • 3cupssugar
  • 2cupsport wine
  • 1/2 bottleliquid pectin( 6 oz. size)
  • Directions

  • Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
  • Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
  • Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
  • Seal as directed.
  • Reviews

  • “I have made this jelly for holiday gifts for years.This is really a nice, basic recipe that takes very well to experimentation.I have used many different kinds of wines. Remember, if you don’t like drinking it…you won’t like eating it. So, use a good quality wine.”

  • “Wonderful, goes well with some blue cheese and digestive biscuits, among other things.”

  • “This tastes wonderful and is SO easy to make! It’s the first time I used pectin (liquid or otherwise) and when it was still liquid after 10 minutes of processing I got a little concerned.I shouldn’t have worried though – once the jars cooled everything jelled perfectly.If you’re a port lover, this jelly is a must!”

  • “Fantastic recipe! My father is from Portugal and says that this is divine! Thanks!!”

  • “Loved this!Makes a *great* gift.You can really taste the port, too.”

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