Potato and Broccoli Supreme

  • Prep Time: 25 mins
  • Total Time: 55 mins
  • Servings: 4-6

    • Ingredients

  • 3cupshot mashed potatoes
  • 1packagecream cheese, softened
  • 1/4 cupmilk
  • 1egg
  • 2tablespoonsmargarine
  • salt and pepper
  • 1 (2 7/8 ounce) cans French-fried onions
  • 2 (10ounce) packages frozen broccoli stems
  • 1cupshredded cheese

    • Directions

  • Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
  • Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
  • Bake uncovered, for 25 minutes at 350*.
  • Cook broccoli and drain.
  • Arrange in potato shell.
  • Sprinkle with cheese and the rest of the french fried onions.
  • Bake 5 minutes longer.

    • Reviews

  • “Very good. I loved the flavor the french fried oniond gave this. We like our broccoli crisp/tender, so instead of pre-cooking it I placed them in a colander and poured hot water them to partially dethaw than placed them atop the potatoes and cookeds for the full length od time.Thank You Christine-“

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