Potatoes Again

  • Prep Time: 10 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6-8

    • About This Recipe

    “Use up yesterday’s potatoes in this tasty dish. You’ll find yourself cooking potatoes just to make these leftovers in endless variations.”

    Ingredients

  • 4cupsleftover cooked potatoes
  • 1/4 cupchopped sweet pepper( any colour)
  • 1/4 cupchopped onion
  • 3 -4smashed garlic cloves
  • 1/4 cup chopped pimiento (optional) or 1/4 cupchopped black olives(optional)
  • 1/2 cupbottled salad dressing, your choice, we like greek with feta
  • 1/3 cupcrumbled feta cheese( match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

    • Directions

  • Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
  • Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
  • Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
  • Serve hot.

    • Reviews

  • “This is absolutely delicious with Sharp cheddar cheese and French dressing.I’m looking forward to trying other cheese and dressing combos for a totally different, but probably equally wonderful taste.Thanks for sharing this the recipe.”

  • “What a great way to use up leftover potatoes.I used Italian dressing and a 4 cheese mixture.I also added some squeezed,thawed spinach and some ham cubes.It was a great breakfast served with poached eggs.”

  • “Wonderful way to use leftover potatoes, making a totally new dish! I used ranch dressing and cheddar cheese. Actually I forgot to add the cheese and they were still amazing. We stopped supper and put the cheese on and microwaved them for a minute to get it melty. lol One of those crazy days! They tasted great even without the cheese! Did not use the optional olives and pimento either. We like our onions a little more cooked so next time I will saute them before adding the potatoes. Thanks for a great recipe! “

  • “Derf, My husband says 100 stars, he drooled and whinned when the were all gone. Great taste, I never changed a thing. I served it with my bbq oven chicken and Dressed Peas by Bergy #14953 great meal. Thanks so much. Its a keeper or my husband will whine. tc”

  • “this is what we call “kicked up home fries”. i used the greek dressing and these were a snap to throw together. i wound up marinating them overnight because dinner plans changed at the last minute, but they were just fine. i think this would be fabulous for a brunch side dish. and this is definitely a great way to use up extra baked potatoes which i always seem to have.”

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