Prawns (Shrimp) on the Barbie Aussie Style

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • Ingredients

  • 2tablespoonsoil
  • 750glarge shelled prawns, With the tails left on( shrimp)
  • 2clovesgarlic, pressed
  • 1teaspoonfresh ginger, chopped
  • 1teaspoonchili, crushed
  • 1tablespoonfresh coriander, chopped
  • Directions

  • These are prepared using a kettle bbq, with a direct fire, the lid off, and
  • using the wok.
  • Heat the wok and add the oil.
  • Fry the prawns with the garlic,ginger and chilli, tossing them well until the prawns turn pink and are cookedthrough.
  • Add the coriander and serve the prawns as an entree.
  • Reviews

  • “Five Star all the way,Simple easy & quick – I marinated the prawns for 3 hours in the fridge in the oil and spices ( I added a tbsp of fresh lemon Juice).Cooked them for about 3 minutes, they had just turned pink on both sides (it may take a minute longer for larger prawns).They literally exploded when you bit into them, they were so succulentThanks for a keeper21 Feb 10Made again and enjoyed just as much”

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