750glarge shelled prawns, With the tails left on( shrimp)
1teaspoonfresh ginger, chopped
1tablespoonfresh coriander, chopped
These are prepared using a kettle bbq, with a direct fire, the lid off, and
using the wok.
Heat the wok and add the oil.
Fry the prawns with the garlic,ginger and chilli, tossing them well until the prawns turn pink and are cookedthrough.
Add the coriander and serve the prawns as an entree.
“Five Star all the way,Simple easy & quick – I marinated the prawns for 3 hours in the fridge in the oil and spices ( I added a tbsp of fresh lemon Juice).Cooked them for about 3 minutes, they had just turned pink on both sides (it may take a minute longer for larger prawns).They literally exploded when you bit into them, they were so succulentThanks for a keeper21 Feb 10Made again and enjoyed just as much”