“This a pretty, easy to make salad for a party, or just for that special someone.”
8ouncestri-colored pasta, any shape
1cupgrated parmesan cheese, from the deli
1cupfat-free Italian salad dressing
1red bell pepper, chopped
1red onion, chopped
1/2 lbcheddar cheese, cut in 1/2 inch cubes
2cupsbroccoli florets, steamed til barely tender
1/2 cupsliced ripe olives
Cook and drain the pasta.
Toss all the ingredients together in a large bowl.
Chill for a minimum of four hours.
Put in your prettiest clear glass bowl, and serve.
“This is very good and so colorful too!I did scale way back on the red pepper and onion tho as it seemed like way too much for our tastes.I used maybe a quarter of a small red onion and just a quarter of the red bell pepper and used only about 1/3 of a cup of the parmesan.A flavorful salad indeed, thanks for sharing! Made for My 3 Chefs Fall 08′”