Pudina (Mint) Roti

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 10
  • About This Recipe

    “This is my most favourite style of eating roti. Its a little heavy but I just love it!”


  • 2cupswheat flour
  • 2tablespoonsghee
  • 1teaspoonsalt
  • 1cupmint, ground to a paste
  • water( for kneading)
  • ghee( for frying)
  • Directions

  • Sift flour and salt.
  • Rub ghee evenly.
  • Add water& make a stiff dough.
  • Add mint paste.
  • Mix well.
  • Keep aside for 30 minutes.
  • Divide the dough into 10 parts.
  • Shape them with your palm and flatten them.
  • Roll each part into a round.
  • Place one at a time on a hot griddle.
  • Shallow fry with ghee.
  • Serve hot with a raita of your choice.
  • Reviews

  • “These were really excellent.Having never made rotis before, I really didn’t know what to expect – especially with regards to ease of preparation.These were so much easier to prepare than I anticipated – the dough rolled out so smooth and was very easy to work with.The taste was really wonderful too.They have a lovely light brown color with flecks of green from the mint.”