pumpkin bread with easy icing – YUMMY

pumpkin bread with easy icing – YUMMY

  • Prep Time: 10 mins
  • Total Time: 1 hrs 25 mins
  • Yield: 1.5loafs
  • About This Recipe

    “Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it.The icing is the key!”


  • 3cupssugar
  • 1cupcorn oil
  • 4eggs, beaten
  • 1 (1lb) can pumpkin
  • 3 1/2 cupsflour
  • 1teaspoonbaking powder
  • 2teaspoonsbaking soda
  • 2teaspoonssalt
  • 1/2 teaspoonclove
  • 1teaspooncinnamon
  • 1teaspoonnutmeg
  • 1teaspoonallspice
  • Icing

  • 1tablespoonmelted butter
  • 1dashmilk
  • 1cuppowdered sugar( or enough to make correct consistency — just keep adding sugar till icing isnt runny)
  • Directions

  • Combine all ingredients.
  • Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  • Fill both no more than 2/3 full.
  • Pans will overflow when cooking if you fill too full.
  • Bake at 350 degrees for roughly 1 hour and 15 mins.
  • When cooled top with icing (the secret ingredient).
  • Reviews

  • “The icing on this bread just kicks the flavor of pumpkin bread up 10 notches!I have never put icing on pumpkin bread before but now I will not be able to make it without it!I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.”

  • “5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It’s moist, spicey and the icing makes it perfect!”