Pumpkin, Cinnamon & Apple Spiced Sangria
Pumpkin, Cinnamon & Apple Spiced Sangria
Pumpkins on every step, autumn leaves tumbling down mist-dampened streets, moon-lit nights that beckon from beyond our frosted windows…
There’s nothing quite so enchanting as the mysterious mood of October, these thirty-one days hold such a power over the rest of the season. With All Hallow’s Eve lying in wait at the end of the month, there’s no better time to embrace the spellbinding nature of autumn. Today we’re sharing our recipe for a potent potion, perfect for any Halloween festivities you may have planned, and ideal to serve later in the season as well.
Read on for the recipe, and be sure to let us know how you’ll be spending All Hallow’s Eve in the comments!
Pumpkin, Cinnamon & Apple Spiced Sangria
Makes 4 Servings
2 apples (sliced or cubed)
1/2 cup cranberries
1 tsp salt
3 cinnamon sticks
1 orange (sliced or cubed)
1 pear (sliced or cubed)
2 tbsp pumpkin puree
2 cups apple or pumpkin flavored bourbon
1 1/2 cups apple cider
Champagne
Add all of the ingredients to a pitcher except for the champagne. Feel free to alter these amounts if you have a larger pitcher than the one pictured. Once all of the ingredients are added, top off with champagne and give a good stir. Place in the fridge for an hour or so before serving.
Serve over ice and a few extra slices of fruit.
Enjoy!