Pumpkin Fluff
About This Recipe
“Nice substitute for pumpkin pie. Is very easy to make.”
Ingredients
Directions
Reviews
“This is delicious and diabetic-friendly! And not too filling.I added some ground ginger also, since a I use it in my pumpkin pies.Made for Spring 2008 PAC.”
“Very delicious!Light and fluffy.Easy to make, great outcome.”
“Excellent!! I make this every year & have passed the recipe on to others!”
“This was very easy to make.You should list this as diabetic-friendly.I made and served this for Thanksgiving so my diabetic grandfather could have dessert as well. It was a hit.As my aunt said, “It looks rude, but its delicious, give me another scoop!””