Pumpkin Streusel Pie

Pumpkin Streusel Pie

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Yield: 1pie
  • About This Recipe

    “A cool twist on Pumpkin Pie. I make it every year.”

    Ingredients

  • 1pie crust
  • 1 2/3 cupspumpkin puree
  • 1egg, beaten
  • 2/3 cupdark brown sugar
  • 3/4 cupapplesauce
  • 1teaspooncinnamon
  • 3/4 teaspoonground ginger
  • 1/2 teaspoonallspice
  • Topping

  • 1/2 cupflour
  • 1/4 cupwheat germ
  • 1/4 cupchopped pecans
  • 1/4 cuplight brown sugar
  • 1/4 teaspooncinnamon
  • 1/4 teaspoonnutmeg
  • 1 1/2 teaspoonsground ginger
  • 2teaspoonscanola oil
  • Directions

  • Chill prepared crust for 30 minutes.
  • Preheat oven to 350F degrees.
  • Puree all filling ingredients in a food processor or blender.
  • Pour into prepared crust.
  • For topping stir first 7 ingredients together in a bowl.
  • Stir in oil until dry ingredients are lightly coated.
  • Sprinkle evenly over pumpkin filling.
  • Bake until crust is golden and filling is set, about 45 minutes.
  • Let cool.
  • Serve at room temp or chilled.
  • Reviews

  • “This is a very tasty pumpkin pie. I really like the addition of applesauce, caus it makes the pie fruity and lighter than normal pumpkin pies. Instead of pecans I used a crunchy cereal plus 2 ts more oil, which went really well with it. Unfortunately I cant give this five stars though, because it had just too much ginger in the streusel topping for my taste. I already reduced it to 1ts, but still…Next time Ill just leave it out and then itll be a definite keeper! Thank you for sharing, DiB’s!”

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