Pumpkin Waffles

Pumpkin Waffles

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Serves: 6,Yield: 12waffles

    • About This Recipe

    “Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples.”

    Ingredients

  • 1largeegg, beaten
  • 2egg whites, beaten
  • 4tablespoonsbrown sugar
  • 1cupevaporated skim milk
  • 2tablespoonsvegetable oil
  • 1/2 cuppumpkin puree, canned
  • 2teaspoonsvanilla
  • 1cupall-purpose flour
  • 2teaspoonsbaking powder
  • 1/4 teaspoonsalt
  • 1 1/2 teaspoonscinnamon
  • 1/2 teaspoonnutmeg
  • 1/4 teaspoonginger
  • 1/4 teaspoonclove
  • 1/2 cupapple, finely diced
  • 1/4 cuptoasted walnuts

    • Directions

  • Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
  • Mix dry ingredients.
  • Add to egg mixture.
  • DO NOT OVERMIX.
  • Fold in apple and nuts.
  • Make waffle in your waffle maker with about 3/4 cup of batter per waffle.

    • Reviews

  • “Very good.The finely diced apples wake up the mild pumpkin flavor. The nuts add texture to the waffle without overpowering the other flavors. The batter is a nice consistency and is easy to work with.”

  • “These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning.”

  • “I used 3/4-1 c. canned pumpkin and no apple. Very moist and flavorful.”

  • “Very tasty!I used mashed fresh pumpkin and these went down a treat.”

  • “Really good waffles.I used splenda brown at half strength and left out the walnuts.These have a lovely golden color and nice texture from the apples.Topped them with whipped cream and the kids were happy.”

  • “INCREDIBLE!!!I just made these and they tasted terrific!I also made up the cinn. syrup and boy what a waffle experience!:)”

  • “Excellent recipe!For a real treat, top with the Cinnamon syrup recipe #37023.I’ve made them before with rave reviews from family…it’s Christmas morning now and I’m making them for company.Thanks! “

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