Quick and Easy No Bake Chocolate Cookies

“This recipe is also excellent if you omit the chocolate. I boil the mixture 3 to 4 minutes for a more firmer fudge -like texture. This is one of my all-time favorie recipes. I subsitute butter instead of margarine for a richer taste. I love this recipe!”

“This cookie is great! I haven’t had the best history with no bake cookies. But this is the best recipe I have ever tried after looking long and hard for a good no bake cookies.”

“This is a recipe that is also easy for kids to make. Me and my kids loved making them.Jeff Wilson”

“This were a little too sweet for my taste, but my guests didn’t seem to have that issue. They gobbled them up. Next time I’ll try using crunchy peanut butter instead. I like them frozen. This easy recipe is definitely a keeper.”

“This is one of my favorite cookie recipes.Especially when I don’t want to heat up the kitchen. This is the cookie my family fights over.”

“These are my favorite no bake cookies, I had lost my reciepe for these and couldnt remember how much went in, Thank you, I also love that I can have a cookbook on here!”

“I agree! It”s hard to stop eating these! I”ve made 2 batches already!”

“Hey Mom!The cookies are GREAT!!!”

“The last recipe I had for this cookie didn”t work at all, but THIS ONE is fantastic! Only one problem… getting me to stop eating them!! Ha!”

“I added about a cup of extra oats because the batter was too thin to scoop out and drop onto waxed paper.These are so good and I’d like to think I’m getting some healthy oats in at the same time.At least that’s what I tell myself.”

“I have been making these since I was a kid.I omit the cocoa, and they still taste fantastik.”

“These cookies are my kids absolute favorite cookies (and we make a LOT of cookies).They are always begging me to make these.”

“these cookies were pretty much amazing!quick, simple ingredients, and YUMMY!i followed some of the other reviews and added more oatmeal, but i think it will stick with the called amount next time.it seems they will set just fine without it.”

“Delish – we put these in the freezer to cool and they are so yummy! We add extra oats as well.”

“This was wonderful.I actually needed to add more oats (1 more cup) to get the right consistancy.I stuck in in the freezer to cool off and get it to stick together.My family raved!”

“Very easy and very yummy.I made mine a little large, so didn’t quite get 24 cookies.I had to add extra oatmeal to mine.Probably about a half cup more than stated.Next time I make these I may cup back to 2 cups a sugar just out of personal taste.Thanks Christine.The kids are enjoying these in their lunches today.”

“There are 2 of these recipes that are very similiar on the website.I liked this one much better.Even though it uses more of each ingredient it was worth it and I got 44 cookies out of the batch.I also ended up adding another cup of oatmeal so have some extra on hand just in case.”

“I love the flavor, but there was too much cocoa for my S/O.IfI make these for him again, I’ll reduce the cocoa to 1/4 cup so that the peanut butter flavor comes through.These are a very moist cookie that holds together well.Thank you for this recipe!”

“Excellent recipe!Reminds me of my childhood!I cut the recipe in half and the portions came out perfect. I did cut the sugar down a little and used only 1 cup.Perfect and delicious!”

“We used 2 cups of sugar and it was still too much! I think next time we might even cut it down to only 1 cup of sugar! Otherwise, they were still GREAT!”