Quick Chicken and Bacon Saut

Quick Chicken and Bacon Saut

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • About This Recipe

    “There is practically no excuse to have fast food for dinner when it is this quick an easy to fix a tasty meal.Serve this with rice or buttered noodles. Bacon and chicken make a good marriage!”


  • 8slicesbacon
  • 3lbsboneless skinless chicken breasts
  • salt and pepper
  • 6scallions
  • 2tablespoons white wine or 2tablespoonschicken stock
  • Directions

  • Cut bacon into 1/2 inch pieces.
  • Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
  • Cut the scallions, including the green tops, into thin slices.
  • Brown the bacon in a large frying pan.
  • Remove it from pan.
  • Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
  • Set aside with cooked bacon.
  • Cook remaining chicken in the same way.
  • Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
  • Add the wine or stock and stir to deglaze the bottom of the pan.
  • Stir in the scallions.
  • Season to taste with salt and pepper.
  • Reviews

  • “I love bacon, so I loved this recipe.I served mine with white rice.We loved it!Thanks for a great dish!”

  • “my family prefers a more flavorful dish…so i added some of my own spices the second try and they loved it…if you add some seasoned salt or their favorite creole seasoning it does the trick!”

  • “I found this lacking a little “something.” I added a little extra Wyler’s chicken boullion from the shaker bottle to spice it up a little bit.Perhaps I didn’t add enough salt to begin with.Although it wasn’t a complete disaster, I don’t think that I will be making it again.The thoughts of all that bacon grease going into my tummy gave my veins cholesterol attacks.”

  • “This sounds really good! And a fast dish to make. I will try this soon!”