Prep Time: 20 mins
Total Time: 35 mins
About This Recipe
“A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since”
2tablespoons butter or 2tablespoonsvegetable oil
2 -3tablespoonscurry powder
1cupfinely chopped onion
1cupfinely chopped celery
1lbfresh shrimp, cleaned
1/2 cupwhipping cream
In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
Add the onion, celery and garlic; cook and stir until onion is softened.
Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
Stir in the flour until it has been absorbed.
Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
Seve immediately over rice.
“WOWthis is a keeper!!!It is quick and easy and also fantastic.Beware though. . . your house will have that terrific aroma for a while.Glad you shared this one Dave.”
“This was easy to make, but my husband thought it very bland.I followed the recipe exactly.”
“very easy to makemy family enjoyed it.”