Quick N’ Easy Curried Shrimp

Quick N’ Easy Curried Shrimp

  • Prep Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since”


  • 2tablespoons butter or 2tablespoonsvegetable oil
  • 2 -3tablespoonscurry powder
  • 1cupfinely chopped onion
  • 1cupfinely chopped celery
  • 2clovesgarlic, minced
  • 1lbfresh shrimp, cleaned
  • 1tablespoonall-purpose flour
  • 1cupsour cream
  • 1/2 cupwhipping cream
  • Directions

  • In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
  • Add the onion, celery and garlic; cook and stir until onion is softened.
  • Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
  • Stir in the flour until it has been absorbed.
  • Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
  • Seve immediately over rice.
  • Reviews

  • “WOWthis is a keeper!!!It is quick and easy and also fantastic.Beware though. . . your house will have that terrific aroma for a while.Glad you shared this one Dave.”

  • “This was easy to make, but my husband thought it very bland.I followed the recipe exactly.”

  • “very easy to makemy family enjoyed it.”