Raisin Gravy for Ham

Raisin Gravy for Ham

  • Prep Time: 10 mins
  • Total Time: 12 mins
  • Yield: 2Cups
  • About This Recipe

    “I adopted this recipe from the Recipezaar account.The original poster noted that it is really sweet and good on baked ham.I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard.I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients.”


  • 1/2 cupbrown sugar, packed
  • 2tablespoonscornstarch
  • 1teaspoonground mustard
  • 1 1/2 cupswater
  • 1/2 cupwhite raisins
  • 2tablespoonswhite vinegar
  • 2tablespoonslemon juice
  • 1/4 teaspoonlemon, rind of
  • 2tablespoons butter or 2tablespoonsmargarine
  • Directions

  • In a saucepan combine brown sugar, cornstarch and mustard.
  • Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Stir in butter until melted.
  • Serve warm over baked sliced ham.
  • Reviews