“I adopted this recipe from the Recipezaar account.The original poster noted that it is really sweet and good on baked ham.I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard.I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients.”
1/2 cupbrown sugar, packed
1 1/2 cupswater
1/2 cupwhite raisins
1/4 teaspoonlemon, rind of
2tablespoons butter or 2tablespoonsmargarine
In a saucepan combine brown sugar, cornstarch and mustard.
Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
Bring to a boil and cook and stir for 2 minutes or until thickened.