Ramen Noodle Salad

Ramen Noodle Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6-8

    • About This Recipe

    “I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!”

    Ingredients

  • 1headcabbage, chopped
  • 3/4 cupgreen onion, chopped
  • 2packagesramen noodles
  • 4tablespoonssesame seeds
  • 1cupslivered almonds

    • DRESSING

  • 4tablespoonssugar
  • 1teaspoonsalt
  • 1/4 teaspoonpepper
  • 6tablespoonsvinegar
  • 1cupoil
  • 2packetsnoodle flavoring

    • Directions

  • Combine cabbage and onions.
  • Set aside.
  • Mix together all dressing ingredients and refrigerate.
  • Toast the sesame seeds and almonds.
  • Smash ramen noodles into bite size pieces.
  • 2 to 3 hours before serving, combine all ingredients except sesame seeds.
  • Just before serving, add the sesame seeds.
  • ENJOY!

    • Reviews

  • “This was very good! Even my two year old liked it.”

  • “I like this very much, but I think it is too much oil. I will definitely make again, but will cut the oil in half. I also think the sesame seeds really make the salad. I threw in some poached chicken breast and made it a meal! Thanks for a keeper of a recipe.”

  • “YUMMY!We love this even my picky husband who refers to it as ‘college student salad’. I add about 8 ounces of chopped grilled chicken strips, some sesame oil & toast the noodles too.Thanks for a delicious change of pace.”

  • “My family considers this a “family favorite” that we have made and shared the recipe for for years.We do little variations on the kind of vinegar and nuts used sometimes and usually use a bag of cole-slaw cabbage.I snagged your recipe so I wouldn’t have to post it.Thanks.”

  • “I enjoyed this for lunch today! Easy to make, I halved the recipe. Thanks Annie!”

  • “Will add pineapple or craisins depending on season next time, but great just as written!”

  • “We all love this!! Thanks for a super easy and super tasty recipe!”

  • “Quick, easy and tasty receipe!Great with burgers, hotdogs or any picnic foods.”

  • “This was a hit this holiday weekend.I used 3 bags of coleslaw and doubled everything else.Next time I might triple everything else if using 3 bags just to have a bit more dressing on it.Will definately be making again.Thank you!!!”

  • “My grandmother and I added chicken and removed the salt.This is a hit at potluck and holidays!”

  • “Very tasty and adaptable.I have omitted the almonds and seeds,added other veggies like celery and carrots, cut the recipe in half, used red wine vinagar and mixed the salad all together the night before serving just to mention a few ideas.Great recipe that I will use over and over again.”

  • “I love these kinds of salads and this was up there.I used a bag of pre-shredded slaw and I didn’t use the nuts or seseme seeds. Thanks for a nice summer salad.Love the crunchiness!”

  • “I have made this alot, although my family likes it when I add 3/4th bag of chex mix “

  • “I make a salad almost identical to this, except that it calls for balsamic vinegar, and it includes sunflower seeds in addition to the almonds and sesame seeds.I always get rave reviews for it, and it always disappears quickly at potlucks.I made it for Easter dinner this year, and everyone loved it.Great recipe!Thanks for sharing!”

  • “This is very easy and pleases EVERYONE.”

  • “very good …I was lazy-used the bag of cabbage from the store..it was a good take along..will keep this one for sure…toasted the noodles…family loved it…my daughter makes thisnow.. as she does not like mayonnaise,,”

  • “My sister used to make that for me when I was little & it is delicious!!! Now that youve given me the recipe i can make it for myself.”

  • “I have made this quite a few times and everyone loved it but just before serving i added some chex mix!”

  • “this is my favorite only have one suggestion toast the ramen noodles as well it brings out the flavor.”

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