“Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavouredbrown rice.”
3/4 lb red snapper fillets or 3/4 lbsole fillet
1/4 cup breadcrumbs (I use wheat germ) or 1/4 cupwheat germ( I use wheat germ)
salt and pepper
2tablespoons slivered almonds or 2tablespoonssliced almonds
Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
Melt butter in frypan over medium high heat.
Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
Remove fish to a heated serving plate.
Saute almonds in pan drippings and spoon over fish.
“Yummy!!! I used panko bread crumbs and it came out nice and crispy using the bread crumbs and the sliced almonds. You just need to use double the amount of butter because the bread crumbs will absorb it. Quick easy and yummy! I will make it again!”