Refried Bean Soup

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6-8
  • About This Recipe

    “My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.”


  • 1 (28ounce) cans crushed tomatoes
  • 1clovegarlic
  • 1onion, finely chopped
  • 1cupbeer
  • 3tablespoonscilantro( or more if you like!)
  • 1 (30ounce) cans refried beans( or 2 16 oz cans)
  • 2cupschicken broth
  • 1/4 cupsour cream
  • Directions

  • Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
  • Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
  • Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.
  • Reviews

  • “This is wierdly delicious!It is basically nothing thrown into a dish but it comes out pretty good.I crinkled jalepeno red corn chips on top and they really gave it that texture I was looking for.With the addition of beans or meat or something else I think I would give it a 5 stars…..”

  • “Very good soup!I used crushed tomatoes along with some rotel.In addition I also added more cilantro to this dish for added flavor.I will be making this again :)”

  • “I turned this into a very hearty Main course with the addition of cooked ground beef, a can of black beans and a can of kidney beans. Found this a little bland so added a generous amount of cumin.”

  • “This is a very easy, yet most tasty and satisfying basis for a lunch or light dinner.Add a tossed green salad and tortilas or pita, and you’ll leave the table smacking your lips!”