Rhubarb Vodka

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1litre
  • About This Recipe

    “Rhubarb vodka gives an edge to the vodka that you just can’t buy in the shops.”


  • 600gchopped fresh rhubarb
  • 300gcaster sugar
  • 1litervodka
  • Directions

  • Divide the rhubarb and caster sugar between two large jars.
  • (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  • Pour half of the vodka into each jar and then replace the lids again.
  • Store the jars in a cool dark place for at least 2 months.
  • During this time, give the jars a shake 2-3 times a week.
  • After 2 months the vodka can be strained into a litre bottle.
  • Reviews

  • “Couldn’t believe this recipe but we had a glut of rhubarb and I wanted to try something different.Outstanding!!I’ll be making it every year.Incidentally, I used regular sugar.”

  • “Yum!! I am going to use this process for all of my flavored vodkas!”

  • “I made this last year using a premium vodka and saved it for Christmas meal.What a wonderful treat!
    This year I’m making loads of it to give away and I’m going to toss a vanilla pod in.
    I’ll keep you posted on how that turns out.”

  • “FABulous stuff. ‘Nuff said. 😉 Thank you for a great recipe!”

  • “This is fantastic! Thank you. We will be making this every year from now on. “