Rice Crispy Chicken

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Serves: 4-5,Yield: 9.0pieces
  • About This Recipe

    “This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.”


  • 6cupsRice Krispies
  • 1cupbutter( melted)
  • 1cut up chicken
  • Directions

  • Place rice crispies in large ziploc bag, crush.
  • In another dish, melt the butter in the microwave and then dip chicken in Butter.
  • Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
  • Place chicken on baking sheet.
  • Bake in preheated 350 degree oven for one hour.
  • Reviews

  • “BenRoss- It said 9 pieces; NOT 9 servings…: )”

  • “I didn’t want to add a rating because I have not cooked this but, how could this possibly feed 9. We have roast meatbird at home and it will only feed 4-5 so how can 1 chicken feed 9? Don’t take offence I was just wondering.”

  • “Great recipe! I use the gluten-free Rice Krispies to make an alternative to boneless chicken wings for my fiance. Turns out great every time! Thank you!”

  • “I think cutlets work best.I’ve found having some Franks buffalo sauce or similar on the sidecures my craving for wings and its healthier to boot!”

  • “I tried this and the chicken came out very greasy.Am I doing something wrong?The coating wasn’t crispy at all.I want to try this again but would love some feedback first.
    My husband enjoys spicy food so I did add a little hot sauce to the egg and some crushed red pepper to the Rice Krispies.I only did this for a few pieces so I know this wasn’t the reason it was so greasy.”

  • “Not good at all!!”

  • “Really really good! I cut some chicken breasts in half and added some spice to the coating to make gluten-free chicken fingers.Thanks for the recipe!”

  • “My grandmother made this for me all the time. It has always been a childhood favorite. If you don’t have rice crispies, corn flakes work great as well.”

  • “I thought this was exceptional… quick and easy but tasted like I slaved over a hot stove all day.Definitely my kind of recipe! I made it last night and this morning my husband asked me when we were having it again.Thanks for posting!”

  • “Loved this one..I used boneless chicken breast and after I put the breast in the pan, I drizzled over the extra butter, turned out nice and crispy.My son LOVES rice crispies, so we really enjoyed this one.Thanks for the good idea!”

  • “Delicious! This was easy to put together on a busy weeknight. I reduced the recipe for just the two of us, whizzed the rice crispies through the food processor and added a bit of poultry seasoning. One hour at 350* was perfect and this will definitely go on our “Frequent” list.”

  • “i agree, how big is this chicken? the size of a small buzzard? i am now going to try this out, butnot with a buzzard.it sounds fab so watch this space for a review.”