Roast Beef and Red Pepper Sandwiches

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6-12
  • About This Recipe

    “Almost a “Dagwood” sandwich–very nummy! From B H & G.”


  • 1/3 cup light mayonnaise or 1/3 cupmayonnaise
  • 1/3 cupDijon mustard
  • 2 -4tablespoonsprepared hot creamed horseradish
  • 6loavescrusty Italian bread( 6 to 7 inch loafs)
  • 1 (12ounce) jars roasted red sweet peppers, drained and cut into 1/4 inch wide strips
  • 12ouncesthinly sliced roast beef
  • 6ouncesthinly sliced monterey jack cheese
  • 2cupsfresh watercress
  • 2cupsfresh spinach
  • Directions

  • Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  • Using a serrated knife, slice sandwich breads in half horizontally.
  • For each sandwich spread one bread half with mayonnaise mixture.
  • Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  • To serve, cut each sandwich in half.
  • Reviews

  • “Great sandwich! I roasted the pepper myself. I couldn’t slice the roast beefthinly since I was camping and I had no good knifes with me but even with thick roast beef it was fabulous. Thank you Derf.”