Roast in the Crock Pot

  • Prep Time: 15 mins
  • Total Time: 8 hrs 15 mins
  • Servings: 4-6
  • Ingredients

  • 1 (3lb)roast( of your choice)
  • 1 (10 1/2 ounce) cans Campbell’s French onion soup
  • 1 (10 1/2 ounce) cans Campbell’s Cream of Mushroom Soup
  • 1teaspoonsalt
  • 1teaspoonpepper
  • 1teaspoon garlic powder or 2 -3garlic cloves
  • Directions

  • Rub seasonings on roast, put in crock pot, pour the cans of soup over roast.
  • Cook on low for 8 hours.
  • If you like thicker gravy-thicken with flour or cornstarch.
  • It makes the best gravy!
  • Serve with mashed potatoes.
  • Reviews

  • “What a great tasting roast!The soups and spices add a wonderful flavor.I followed your suggestion and served this with mashed potatoes.A wonderful meal for a cold day.Thanks again Lori for another great recipe.:-)”

  • “Smelled heavenly while cooking.My 3 pound roast turned out very tender after about 7 hours on low.I skimmed off the fat on top and used the gravy when serving.I did not add the teaspoons of salt and pepper as the soups are usually salty enought for me, and I was right..no need to add any.Thanks for posting.”

  • “Probably chef error, but my roast turned out very tough & dry.I figured it was the crock pot, what could I possibly do wrong?!The gravy is really more an “au Jus” sauce, but is great.I’ll try again with a different cut of meat.”

  • “Thank you for this recipe. We love garlic, so I cut slits in the roast and shoved in garlic cloves. The gravy was yummy :o)”

  • “Lori,This is the best tasting roast anyone can possibly EVER make.I have been making thisfor years,actually before crockpots were invented,but crockpots sure make it easy to do.Thanks,Darlene Summers”

  • “This tasted great! The gravy wasn’t very thick, though and I had to add quite a bit of flour to it.”

  •