Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “Simple understated elegance for your table.”

    Ingredients

  • 1 1/4 lbsmedium asparagus, tough stem ends trimmed
  • 1/2 lbmedium white button mushrooms, stemmed nd quartered
  • 2tablespoonsextra virgin olive oil
  • salt, perferably the coarse variety,and freshly ground pepper,to taste
  • 2 -3teaspoons balsamic vinegar or 2 -3teaspoonssherry wine vinegar

    • Directions

  • Preheat oven to 425*.
  • In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  • Spread the vegetables in a single layer.
  • Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  • Place vegetables on a serving platter.
  • Sprinkle vegetables with vinegar and toss gently to combine.
  • Season with additional salt and pepper as desired.
  • Serve warm or at room temperature.
  • Makes 4 servings.

    • Reviews

  • “This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!”

  • “I’m definitely not an asparagus fan but this was delicious!I’d have asparagus anytime if it is served like this!”

  • “If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]”

  • “Yummy I really liked this and how all the flavors came together.It was so easy to make too.Thanks!”

  • “Bev, This was fabulous!!! I used Recipe #208298 for the olive oil and Recipe #395674 for the salt and pepper. Balsamic fig vinegar was also very yummy on it! Thank You!”

  • “Excellent recipe.Used pomegranate balasamic vinegar to finish.Will definitely make again.”

  • “Loved it!We’re nuts about balsamic and now I have another splendid recipe to use it in.Didn’t have any mushrooms, so I can’t wait to try it with.Thanks Bev.”

  • “Quick, easy and delicious!Thanks for helping my dinner dilemma!”

  • “This was AWESOME!!!!!!!!!The combination of flavors here was excellent.I almost messed with a perfect recipe and thought about adding minced garlic to this before baking (gotta have garlic with everything!) but stuck to this recipe and am so glad I did!!!!Wonderful.The blend was so good.I followed this recipe exactly and used balsamic vinegar.THANK YOU!!!Will make this again and again!”

  • “This recipe is in The Mediterranean Vegan Kitchen and is awesome!!! I just love it!”

  • “Easy and delicious.I enjoyed this asparagus dish.Thanks!”

  • “Very good!Easy and quick recipe.Loved it.”

  • “YUM!! We love asparagus and roasting it this way was wonderful. The flavors of the mushrooms and asparagus with the balsamic vinegar was outstanding. The only change I made was to use olive oil cooking spray. Thanks for sharing a great recipe!”

  • “This was a delightful side dish to pork chops and salad. The balsamic vinegar just set it off perfectly. I halved the mushrooms, and my asparagus spears were a little thick so it took 15 minutes to finish, but oh what a lovely flavor. Thanks, Carole in Orlando”

  • “This was a perfect reminder that recipes can be simple and oh so wonderful. I could not stop eating this! My asparagus needed a couple more minutes and it was perfect. Might try adding different herbs or garlic next time but it was FABULOUS as is. Thanks!”

  • “Delicious, my grandmother does not like mushrooms but she ate them in this. In my opinion the asparagus needed a little something more, But very good still.”

  • “Excellent veggie dish.Roasted veggies are better than boiled!!I had to roast these about 15 minutes.I did it ahead of time and reheated for 5 minutes before serving.”

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