Rouladen (Stuffed Beef)

Rouladen (Stuffed Beef)

  • Prep Time: 20 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 2-12
  • About This Recipe

    “German recipe. “


  • beef, sliced( thin slices)
  • bacon, sliced
  • onion, sliced in quarters
  • whole garlic pickles
  • mustard
  • bay leaf
  • salt and pepper
  • Directions

  • Place the rouladen on the counter.
  • Spread mustard on each rouladen.
  • Season with salt and pepper.
  • Place 2 bacon strips on each rouladen.
  • On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
  • Roll the rouladen and either use toothpickes or thread to keep in place.
  • The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
  • Place olive oil and water on bottom of pot.
  • Put in the rouladen.
  • Put about 6 bay leaves in the pot.
  • Bake at 325-350 degrees for at least 3 hours.
  • A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.
  • Reviews

  • “This was great!I put mine in the corck pot, though.Turned out very tender and savory.Very easy to make.”

  • “Wonderful recipe.I used a dark German mustard to spread on the meat. I alsodid them in a crockpot – 4 1/2 hours on lowthey were tender and delicious.I added a tin of Veggie broth with garlic & onions already in it, then made a gravy out of the broth just before serving. Served with Spatzle, fried cabbage, new carrots & sugar peas -There were no complaints I can assure youThanks Patty for a good recipe”

  • “Started with beef loin, butterflied.Put the bacon, onion and mustard on the loin and rolled it, securing it with skewers.Browned it in a cast iron pan, added a bit of water and a few bay leave, covered it with foil and baked it at 325 for a few hours.It was absolutely yummy!Thank you for posting.NOTE: The pickle was purposely omitted.”