Royal Hawaiian Mai Tai

Royal Hawaiian Mai Tai

  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Servings: 4

    • About This Recipe

    “This is the Mai Tai made at the Royal Hawaiian Hotel in Honolulu. Cheers!”

    Ingredients

  • 1/2 cuplight rum
  • 1/2 cupdark rum
  • 1/2 cupfresh lemon juice
  • 1/2 cupfresh orange juice
  • 3tablespoonsorange Curacao
  • 3tablespoons orgeat syrup or 3tablespoonsalmond syrup
  • ice cube
  • 4slicespineapple, cut into wedges(optional)
  • 4fresh mint sprigs(optional)

    • Directions

  • Mix first 6 ingredients in pitcher.
  • Fill 4 small glasses with ice.
  • Pour rum mixture over; stir to blend.
  • Garnish with pineapple and mint, if desired.
  • Makes 4 servings.

    • Reviews

  • “DO NOT just READ this recipe!MAKE it and REVIEW it!The world needs to know about this!I think it could go a long way towards promoting world peace!”

  • “Have to agree with the first reviewer – this drinks recipe is first-class.Made it to sip with company while watching the Eurovision song contest, and I just say this helped in making an unforgettable evening.Absolultely delicious.Summery and tropical.A definite keeper.”

  • “Now that is what I call a drink!Hold onto your hats, this ones strong BUT delicious!!Wonderful drink Bev!Thanks for posting!!”

  • “This is a wonderful drink.CLASSIC!By the Way…You can find almond syrup in the coffee section of the grocery store most of the time.”

  • “Our Official 2006 4th of July BBQ Cocktail.My sweet tooth house guest found it a bit too tart and added a touch of maraschino cherry juice which also gave the mixture a slight rosy glow.I had a tough time finding orgeat syrup, but finally found Trader Vic brand at a large liquor store. We added paper umbrellas and skewers of pineapple, cherry and fresh mint.Quite a winning tropical contribution to our celebration, Bev!”

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