Salisbury Steak

Salisbury Steak

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

    • Ingredients

  • 1lblean ground beef
  • 1egg white, lightly beaten
  • 1/3 cupchopped onion
  • 1/4 cupsaltine crumbs
  • 2teaspoonsmilk
  • 1teaspoonprepared horseradish
  • 1/4 teaspoonsalt
  • 1/8 teaspoonpepper
  • 1 (12ounce) jars beef gravy
  • 1 1/4-1 1/2 cupssliced fresh mushrooms
  • 2teaspoonswater
  • hot, cooked noodles(optional)

    • Directions

  • In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
  • Shape into four oval patties.
  • Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
  • Remove patties and keep warm.
  • Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
  • Serve over patties and noodles if desired.
  • Makes 4 servings.

    • Reviews

  • “Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender.And also, I think this would go great with mashed potatoes as well! Thanks for posting.”

  • “I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty.Can anyone tell me what the milk does to this recipe?”

  • “This is wonderful! My son asked for it for his birthday, I tried and it was a big hit! I used bread crumbs in stead of the saltines but it was great! Thanks for sharing!”

  • “These are very good and quick and easy to make I just used a mushroom gravy and that worked well too.”

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