Salisbury Steak With Mushroom and Onion Gravy

“Absolutely delicious! Followed recipe exactly, butsubstituted a can of sliced mushrooms I had on hand. Hubby scarfed it down, saying it was the most delicious salisbury steak he had ever eaten.Will definitely be making this dish again! I made the patty mixture 3 hours ahead of time, made into the patties and let sit in fridge to let the flavors blend. This dish is excellent for the meat and potatoes kind of guy. :)”

“Virginia, this is delicious! I made it for 4 and then put the 2 extra servings in the frige for another time. So easy to make! I love the hint of the mustard. The gravy was very good. We had this with mashed potatoes and whole kernel corn. Big slices of french bread. Yummy!! And I have it in the frige to look forward to again! Thanks for a great recipe!”

“The tecture of the meat was great as was the gravy.Next time I will make more gravy.I tested this on my mother as I wanted to make it for the office on my day to provide lunch.Very good!”

“My family loves this simple yet satisfying meal. This is the first time in my “cooking career” I make this dish and it turn out suprisingly great. I did not have any cracker, so I used Kellogg’s corn flake instead and also reduce the flour to 2 tablespoons. Served with JoAnn’s Supreme Garlic Mashed Potatoes, such a perfect match.”

“This was absolutely fabulous! I have a meat and potatoes guy – and daughter, and it was a big hit! Didn’t substitute,or wimp out on the horseradish – I don’t think they’d taste the same without it. I followed a few of the prior reviews,and made the patties ahead and put them in the fridge for a few hours, and also added a little Kitchen Bouquet to the gravy for color. Doubled the gravy – yum! -happy I did! I made mashed potatoes to go along. One step I did change,and only for my daughter, was to chop the fresh mushrooms and the onions,so they would blend in into the gravy, and she wouldn’t be picking them out.It worked for me.Thank you – really delicious, and I’m sure they will be in my menu again! “

“This recipe is excellent.I highly recommend it!For those who do not like horseradish, leaving it out and using a few extra crackers works well.A fine meal!!!!!!!”

“Outstanding!!! Great recipe. I didn’t have any cream on hand for the gravy, so I substituted a can of mushroom gravy, and added the saute’d onions and mushrooms to this. Everybody loved it. The horseradish really gives it that extra something that makes it delicious. This is the only salisbury steak recipe I’m going to use from now on.”

“Copied this recipe this morning and made it this evening. I got a hold of a recipe from the Texas Beef Counsel about two years ago almost exactly like this one except it used beef stock instead of chicken. In my personal opinion, your recipe for Salisbury steak with Mushroom Gravy was superb!”

“This really was a tasty recipe.My husband is definately a meat and potatoes kind-a-guy, and he went back for seconds.However, I substituted 1/2 cup of “cream of mushroom soup” for the cream.Served with mashed potatoes and a tossed salad, it was very simple and fast to make.Thank you.”

“My husband & I enjoyed this dish. I’d make it again with maybe half of the hosreradish, as it was a little too strong for me. I used milk instead of cream & the gravy was great. I admit I used a couple of drops of Kitchen Bouquet for colour. We had this with mashed potatoes. Real comfort food!”

“Yum, yum and YUM! This was great. I followed the recipe exactly and the steaks and gravy were delicious. The only thing I didn’t do was to heed your advice re: making more gravy. Will double it next time. This one’s a keeper!”

“The patties were awesome, First time Ive made patties using cracker crumbs and I think the added horseradish gave it the great flavour. the mushroom gravy was out of this world!My husband also loved this dish. Thanks for posting.=)”

“This was my first time to make salisbury steak for dinner.It was absolutely wonderful.This recipe had so much flavor and don’t get me started on the gravy.My husband looked at me with love in his eyes after he took his first bite.This recipe is definitely a winner!”

“I thought it tasted okay but my kids didn’t care for it. A bit too much work for the end result.”

“We had this for supper last night.Big hit with the whole family.I made mashed potatoes with it this time, next time I’ll make noodles and then rice just for a change.Sooooooo delicious.”

“After perusing what seemed like hundreds of recipes for salisbury steak this is what I settled on… am I glad I did!This was a fantastic recipe and well received by the whole family.Using what I had in the pantry and two pounds of ground beef, I mixed the meat w/ the egg and bread crumbs (doubled) and 1 envelope onion soup mix until well blended.The gravy was fantastic!We subbed beef broth as that was available and used whole milk with fantastic results.If you want the gravy to have the classic deep brown color, use some browning sauce, or it’ll have that classic milk gravy look.Thank you so much for sharing!”

“So rich and decadent.I made this dish and it was a huge hit with the kids and adults alike.I served it with mashed potatoes and creamed spinach.The gravy for these was so delicious and rich.I will use this recipe again when entertaining.Thank you for sharing with us, we loved it.”

“Nice comfort food. It was very simple to make and very tasty. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.”

“Added a bit of Montreal Grill Seasoning to the meat with the horseradish.Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all.Even with the canned mushrooms I had, this was delish.We licked the plates clean.Served with a puree of potato/carrot/rutabaga made with a bit of butter and buttermilk.Great Diner Food!P.S. I thought 3 T. flour was way too much for the amount of liquid, so cut it in half and it was enough to make a nice consistency after simmering for about 15 minutes.”