Salmon & Horseradish Tartare
Prep Time: 20 mins
Total Time: 20 mins
Serves: 8,Yield: 3-4 servings as a first course
About This Recipe
“Great appetizer or first course. Wonderful flavor and very low calorie.”
Ingredients
Salmon Recipe
1/2 lbsalmon fillet, skin and all bones removed
1/2 smallavocado, pitted and finely diced
2shallots, finely minced
2tablespoonscapers, drained
salt & pepper
1/2 teaspoonWorcestershire sauce
2tablespoonsfresh lemon juice
Horseradish sauce
4teaspoonsgrated fresh horseradish
1tablespoonsherry wine vinegar
1/2 teaspoontamari soy sauce
4teaspoonscream
1tablespoonolive oil
1tablespoonwater
salt & pepper
English cucumber, sliced diagonally
Directions
Fish preparation:.
Mince fish in a food processor (do not puree).
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
Horseradish sauce:.
Mix all the ingredients together.
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
Have the mixture and the cuke cold.
Reviews
“Bergy,Thanks for the great recipe.Loved it and ate it all myself(4 portions. Next time I’ll show more restrait.I did find the capers a bit overwhelming and will delete them next time, perhaps repacing with a teaspoon of green relish. The horseradish and salmon played well together on the palate.”