Salmon & Horseradish Tartare

Salmon & Horseradish Tartare

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Serves: 8,Yield: 3-4 servings as a first course
  • About This Recipe

    “Great appetizer or first course. Wonderful flavor and very low calorie.”


    Salmon Recipe

  • 1/2 lbsalmon fillet, skin and all bones removed
  • 1/2 smallavocado, pitted and finely diced
  • 2shallots, finely minced
  • 2tablespoonscapers, drained
  • salt & pepper
  • 1/2 teaspoonWorcestershire sauce
  • 2tablespoonsfresh lemon juice
  • Horseradish sauce

  • 4teaspoonsgrated fresh horseradish
  • 1tablespoonsherry wine vinegar
  • 1/2 teaspoontamari soy sauce
  • 4teaspoonscream
  • 1tablespoonolive oil
  • 1tablespoonwater
  • salt & pepper
  • English cucumber, sliced diagonally
  • Directions

  • Fish preparation:.
  • Mince fish in a food processor (do not puree).
  • Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
  • Horseradish sauce:.
  • Mix all the ingredients together.
  • Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
  • Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
  • Have the mixture and the cuke cold.
  • Reviews

  • “Bergy,Thanks for the great recipe.Loved it and ate it all myself(4 portions. Next time I’ll show more restrait.I did find the capers a bit overwhelming and will delete them next time, perhaps repacing with a teaspoon of green relish. The horseradish and salmon played well together on the palate.”