Salmon Pate

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4-6
  • About This Recipe

    “This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company’s Coming with a few adaptations.Serve with crackers.”


  • 4ounceslight cream cheese, softened
  • 2teaspoonsgrated onions
  • 1teaspoonlemon juice
  • 1teaspoonhorseradish
  • 1/2 teaspoonliquid smoke
  • 1 (7 1/2 ounce) cans red salmon
  • Directions

  • Mash cream cheese with onion and lemon juice.
  • Mix in liquid smoke.
  • Drain salmon and remove dark skin and bones.
  • Add horseradish and mix well.
  • Chill for several hours.
  • Reviews

  • “Since I made this on the spur of the moment, I didn’t have liquid smoke but it was good anyway. Next time, I’ll have all the ingredients & it will be great! — posted Dec 29, 2002,1 member found this helpfulI’ve made this several times since my original 4 star rating but kept “forgetting” to come back & upgrade to 5 stars! The addition of hickory flavoured liquid smoke is responsilble for that change. Thanx again Kate! “

  • “I really like the flavour of this but I was somehow expecting it to be more solid. It seemed more like a dip than a pate to me, even after several hours refrigeration. I ended up serving it as a dip and it was very well received.”