Salsa Dip II

Salsa Dip II

  • Prep Time: 0 mins
  • Total Time: 1 hrs
  • Servings: 4

    • Ingredients

  • 4tomatoes( chopped/drained)
  • 1tablespoonolive oil
  • 2packetsgreen onions( chopped)
  • 1tablespoonvinegar
  • 1canblack olives( chopped)
  • 1tablespoongarlic salt
  • 1cangreen chili( chopped)

    • Directions

  • Mix; refrigerate at least 1 hour (better overnight).
  • Serve with tortilla chips.

    • Reviews

  • “This is a great salsa recipe!!! I used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure…….”

  • “I prepared this for my daughter’s graduation party and it was a big hit with everyone.I doubled the recipe but should have prepared more.Thanks for posting this one.”

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