Sarah’s Scalloped Potatoes

Sarah’s Scalloped Potatoes

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 2-4

    • About This Recipe

    “This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.”

    Ingredients

  • 1can cream of chicken soup, mushroom or 1cancelery soup
  • 1/2 canmilk
  • 1dashpepper
  • 4cupspotatoes, thinly sliced
  • 1/2 cuponion, thinly sliced
  • 1cupsharp cheddar cheese, shredded
  • 1tablespoonbutter

    • Directions

  • Blend soup, milk and pepper together.
  • Line a 1 1/2 quart casserole dish with foil, for easy clean-up.
  • Arrange alternate layers of potatoes, onion, soup mixture and cheese.
  • Dot top with butter and sprinkle with paprika.
  • Cover and bake at 375 F for 1 hour.
  • Uncover and bake 15 minutes more.

    • Reviews

  • “Delicious Scalloped Potatoes, Friedel!I used cooking spray to coat the casserole dish, freshly ground pepper, celery soup, 1 1/2 cups cheddar cheese and topped with 3 tbs butter. Even though I must have used more sliced potatoes than indicated and created a lovely burned on mess in the bottom of my oven, these potatoes were wonderful and are well deserving of a 5 star review!The flavor was excellent, very simple recipe to follow and I will definitely prepare this recipe again (using less potatoes, next time)!Thank you, Friedel!”

  • “This was delicious!! I used cream of mushroom soup and added more cheddar cheese, couldn’t be easier or tastier!!! Thanks for posting this recipe.”

  • “Very tasty potato dish. I used cream of celery soup and a red onion.It made a lot of ‘sauce’ which was great because we had Schnitzel and I just used the sauce from the potatoes to cover the meat.Will make again and try the other soups next time.Thanks for posting Friedel.”

  • “My DD picked your recipe as she was missing her friend Sarah. We used cream of chicken soup and buttermilk. Everyone enjoyed the recipe.”

  • “Very good.Thanks.”

  • “PURE HEAVEN!!!! I just sprayed my dish and had no mess at all! Will make a LOT!!!!!!!! Thanks so much for a new stand-by recipe and family favorite!!! :)”

  • “I made this last night and I doubled the batch… well the taste was good but not all my tators was cooked :o( of course I will try again and cook much longer. thank you “

  • “I followed the directions to a “T” except I forgot to cover it while baking.That must be really important because I had to cook it longer and it wasn’t that cheesy.I will say it did have a nice flavor and I used cream of celery. I will try it again and make sure I cover it next time!”

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