Satay Chicken

  • Prep Time: 1 hrs
  • Total Time: 1 hrs 10 mins
  • Servings: 4-6
  • About This Recipe

    “Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef.”

    Ingredients

  • 450gchicken breasts
  • 1/2 cancoconut milk
  • 1tablespooncurry powder
  • 1tablespoonlemongrass
  • 1tablespoonfish sauce
  • 4kaffir lime leaves
  • 2teaspoonscoriander root
  • 1teaspoonwhite pepper
  • 1teaspoonsalt
  • 2tablespoonssugar
  • peanut sauce
  • Directions

  • Also need 24 8 inch Bamboo Skewers.
  • Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
  • Chop the coriander root, kaffir lime leaves and the lemongrass.
  • Marinade the chicken with all the ingredients for at least one hour.
  • Thread meat onto bamboo skewers.
  • Satay will taste best when cooked over charcoal grill.
  • During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
  • Serve hot with peanut sauce.
  • Reviews

  • “Went over well.I made a few substutions on things and it turned out great.”

  • “Very good!”

  •