Sausage Bean Casserole

Sausage Bean Casserole

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Serves: 4-6,Yield: 6.0cups

    • About This Recipe

    “Winter warmer”

    Ingredients

  • 1 (1lb) package speckled butterbeans
  • 1lbpork sausage
  • 1/2 cupchopped onion
  • 1/2 cupchopped bell pepper
  • 2cupstomatoes, chopped
  • 1/3 cuptomato sauce
  • salt and pepper

    • Directions

  • Prepare beans according to package directions.
  • Cook sausage in skillet until brown; add remaining ingredients except beans.
  • Continue cooking vegetables until tender.
  • Add beans and cook until bubbly hot.

    • Reviews

  • “The sausage that I used was a “Honey – Garlic” type of Bratwurst, instead of Tomato Sauce I used hot salsa and the beans were canned Lima beans. The outcome was fabulous. I have a profusion of tomatoes and peppers in the garden so it was great to work them into this recipe.Although I did make some substitutions I feel they were within the realm of this recipe and did not constitute significant change in the intent of the original recipe. I have put two serving portions into containers to freeze and will add to this review when I reheat the frozen version. Thanks foxjen for a very tasty recipe — posted Aug 27, 2004Added comments: I defrosted a serving in the fridge, reheated it over med low heat in a skillet and it was as good if not better after freezine”

  • “Delicious easy meal. I used 2 tins (400g) of chopped tomatoes instead of fresh. This will be one I make a lot! Thanks.”

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