Prep Time: 10 mins
Total Time: 30 mins
Servings: 6
About This Recipe
“One of my adopted recipes.I have not made, but got a great review during the Adopted Recipe Swap…great for breakfast, lunch or dinner.The prep and cook times are estimated, so if you make and they are not correct, please let me know.”
Ingredients
1 1/2 lbsbeef, Ground
1cupapple, cored but not peeled, finely chopped
1/3 cupgreen onions with top, Chopped
1largeegg
1teaspoonsalt
1/4 teaspooncinnamon
8linksbrown and serve sausages
2tablespoonsflour, Unbleached
1teaspooninstant beef bouillon
1cupwater
1dashclove, Ground
Directions
Mix the meat, apple, onion, egg and seasonings together.
Divide the mixture into 10 equal parts.
Mold each part around a sausage link, sealing the ends.
Brown the meat rolls in a large skillet over medium heat.
Remove the meat rolls.
Pour all but 2 Tbls of the fat from the skillet.
Stir the flour into the remaining fat.
Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
Stir in the bouillon and water.
Heat to boiling, stirring constantly and then reduce the heat.
Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
NOTE: Buttered noodles are a good “go-with” for this zesty dish.
Reviews
“We made these as part of the Adopted Recipe Support swap, and they came out very tasty!Although we had them for dinner, I think I’d prefer them as a breakfast item.:)Also, I think they could use a bit more sauce than the recipe provides.But overall, very tasty!”