“A melt in your mouth dish. I’m partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.”
1cupcanned oysters or 1cupfresh oyster
1/2 grated rind and lemon, juice of
6fresh cod steaks( any firm fish of choice)
Preheat oven to 350 F degrees.
Drain oysters and reserve liquid.
Chop oysters and add to cracker crumbs, melted butter and seasonings.
Place cod steaks in a greased baking pan.
Spread mixture evenly over steaks.
Add enough water to oyster liquid to make a cup.
Pour liquid around fish.
Cover w/ oiled paper or any baking sheet available.
Bake 30 minutes covered.
Bake an additional 15 minutes uncovered.
“This was outstanding in flavour! I used cod but could not get fresh oysters. I used a can of smoked oysters which added a lot of extra flavour and went very well with the cod but obviously added to the calorie count. We loved it and will make it again, I can hardly wait to make it with fresh oysters I’m sure it will be even more delicious!! Thanks for posting a real treat!!”