Prep Time: 10 mins
Total Time: 20 mins
Yield: 10cases
About This Recipe
“An easy ‘nibble’…they can be filled with anything you’re game enough to try!”
Ingredients
10slicesbread
butter( for spreading)
Filling
1smallonion, chopped fine
2teaspoonsoil
1 (310g) cans cream-style corn
2slicesham
1tablespoonchopped parsley
Directions
Spread bread with butter.
Remove crusts.
Cut into rounds and use to line patty tins, buttered side down.
Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
Fill with hot filling and serve.
——-Filling————.
Heat oil in a frying pan and sauté onion until clear.
Add the corn.
Chop ham into small cubes and add to corn with the parsley.
Heat until bubbling.
Fill bread cases.
Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
Reviews
“This is a simple and inexpensive way to make a nice finger-food presentation. I used multi-grain bread, baked a few extra minutes, and filled with Ham and Egg Salad (recipe #61895). Thanks for posting!”