Savoury Bread Cases

Savoury Bread Cases

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10cases
  • About This Recipe

    “An easy ‘nibble’…they can be filled with anything you’re game enough to try!”


  • 10slicesbread
  • butter( for spreading)
  • Filling

  • 1smallonion, chopped fine
  • 2teaspoonsoil
  • 1 (310g) cans cream-style corn
  • 2slicesham
  • 1tablespoonchopped parsley
  • Directions

  • Spread bread with butter.
  • Remove crusts.
  • Cut into rounds and use to line patty tins, buttered side down.
  • Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
  • Fill with hot filling and serve.
  • ——-Filling————.
  • Heat oil in a frying pan and sauté onion until clear.
  • Add the corn.
  • Chop ham into small cubes and add to corn with the parsley.
  • Heat until bubbling.
  • Fill bread cases.
  • Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
  • Reviews

  • “This is a simple and inexpensive way to make a nice finger-food presentation. I used multi-grain bread, baked a few extra minutes, and filled with Ham and Egg Salad (recipe #61895). Thanks for posting!”