Savoy Potatoes

  • Prep Time: 20 mins
  • Total Time: 1 hrs 50 mins
  • Servings: 4-6
  • About This Recipe

    “A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best”


  • 2lbspotatoes, peeled and thinly sliced
  • salt and pepper
  • 1 1/4 cups beaufort cheese or 1 1/4 cupsswiss cheese, grated
  • 2cupsbeef bouillon
  • 4tablespoonsbutter
  • Directions

  • Dry potato slices and place thin layer in a buttered casserole.
  • Season with salt and pepper.
  • Cover with a layer of cheese.
  • Continue layering and seasoning ending with cheese.
  • Pour bouillon over the cheese and dot with butter.
  • Bake at 325 for 1 1/2 hours until all liquid has evaporated.
  • Reviews

  • “This recipe was gobbled up by my DH, The Irishman Who Hates Potatoes.I used low-fat cheese as the only change.It was beautiful and would be a lovely dish for company.We all enjoyed it very much.”

  • “I used swiss cheese, and next time would add minced onions. I did cover with foil for the first 45 minutes, so my liquid did not evaporate all the way.Thanks!”

  • “I made this for my Parents and grandmother and it was delicious! I had nothing left at the end of dinner. My mother even asked for the recipe! Great Side dish!”