Scallops With Zucchini

Scallops With Zucchini

  • Prep Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4

    • About This Recipe

    “A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.”

    Ingredients

  • 2mediumzucchini, cut into 2 inch strips
  • 3teaspoonsolive oil
  • salt and pepper
  • 1 1/2 lbsscallops
  • 2teaspoonsbutter
  • 1teaspoonminced garlic
  • 2green onions, sliced
  • 1largetomato, diced
  • grated fresh parmesan cheese

    • Directions

  • In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  • Remove zucchini from pan.
  • Add scallops to pan.
  • Cook until no longer opaque (about 5 minutes).
  • Put with zucchini.
  • Add butter to skillet.
  • Add garlic, green onions and tomato.
  • Bring to a boil.
  • boil 1 minute.
  • Add zucchini and scallops.
  • Heat through.
  • Sprinkle with parmesan cheese.

    • Reviews

  • “Great recipe! I made some changes. I added mushrooms, but left out the green onions, tomatoes and cheese based on what I had on hand. I did sprinkle some Mrs. Dash on the veggies while they were cooking. Yummy! This was my first attempt at cooking scallops.”

  • “Scallops are a family favorite and when they are the size of eggs they are especially filling. Add the other ingredientsand top them off with cheese,and you will observe a work of art, while your tastebuds quiver “lovealicious”. (This is DH’s review.)”

  • “Made this dish for my family while they were in town and it was a huge hit!Will definately make this again.Thanks so much for posting this easy to make recipe.”

  • “Made this with a few amendments and it turned out awesome!I will definetely make again.I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions.I served over fettucine and we had a nice salad also.Easy weeknight dinner, but I would have made it for company too!”

  • “This was so quick and easy.It’s a flexible recipe – we added yellow squash and other veggies.Really hit the spot!”

  • “This was very good and easy.Would make a great company meal. I used some halved grape tomatoes since that was what I had on hand.Only used 1 lb. of scallops because I like a lot of veggies.Also added a few sauteed mushrooms.Yum!”

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