Scrambled Egg and Tomato

Scrambled Egg and Tomato

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • About This Recipe

    “Breakfast favourite with a twist”


  • 1plum tomato, peeled and chopped
  • 1teaspoon fresh basil, chopped or 1/4 teaspoondried basil
  • 2 eggs or 2egg substitute
  • 2teaspoonswater
  • 2clovesgarlic, minced
  • 2teaspoons olive oil (optional) or 2teaspoonscanola oil(optional)
  • 1dashpaprika
  • pepper(optional)
  • seasoning(optional)
  • Directions

  • Combine the tomato and basil and set aside.
  • Beat the egg, water and garlic together.
  • Heat oil (or use non-stick cooking spray), add the egg mixture.
  • Cook and stir gently until the egg is nearly set.
  • Sprinkle with paprika.
  • Add the tomato mixture and the pepper.
  • Cook and stir until the egg is completely set and the tomatoes are heated through.
  • Serve with toast or English muffin.
  • Reviews

  • “Thanks for sharing this, Uncle Miller. Tonight, my brother(a very fussy guy for food) demanded scrambled egg for dinner with sausages. This was the first time I ever made scrambled egg in my life. Actually, I’m grateful to you – this recipe saved me, my brother, ate it happily! The only addition I made was of 1 chopped onion alongwith the chopped tomato. I used the ordinary tomato as I didnt have the plum tomato on hand. To be frank, I was all prepared to say, “Egg on my face”, but, I ended up saying, “Long Live, Uncle Miller!”, THANK YOU SO MUCH for this recipe 🙂 It’s simple, quick, easy to remember and good.”

  • “Looks lovely and tastes great.This is so simple and straight forward but the garlic, basil & tomatoe raise it from simple scrambled eggs to a special recipe! I served it on a toasted English Muffin alonf with Hash Brown Patties.Thanks Miller for a lovely Brunch”