Seasoned Oyster Crackers
About This Recipe
“Careful – these can be addictive!”
Ingredients
Directions
Reviews
“This was so easy to make.Very tasty!Disappeared at our party!”
“Thanks for this great recipe–easy to make and wonderful for a group, which is how I plan to use it.Been searching my recipes and couldn’t find it, but I remember how good it is.”
“Usually make these at Christmas time.Very easy.During the hour setting time, I mix up the crackers and seasonings every 20 minutes.”
“Easy!Love it!I make it as a snack for my boyfriend and I.He likes it in soups.It goes so quickly in our house!”
“Super easy and yummy!”
“I have been making these crackers since 1981, A friend gave this to me at Sand Piper Cove in Huron , Ohio. Long since passes, he always had these on his table while playing Domino’s,looking at Lake Erie and drinking Bud!”
“Thanks for sharing. We add 1-1/2 tsp garlic powder and 1-1/2 tsp. dill weed. Yummy stuff.”
“I haven’t made this since I was a kid…it is sooo delicious!I did bake it after coating the crackers in a 250 degree oven for 15 minutes. Then cooled on a baking sheet and it didn’t last long, it was supposed to be for gifts, but i will have to make again closer to Christmas…:)”
“Wonderful!We make these all the time!”
“Tastes like the captins waffers sandwich crackers with the cream cheese and chive filling.Tangy. “