Seasoned Oyster Crackers

Seasoned Oyster Crackers

  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 24oz
  • About This Recipe

    “Careful – these can be addictive!”


  • 2 (12ounce) packages oyster crackers( small, round “soup” crackers)
  • 1cupoil
  • 1/2 teaspoongarlic salt
  • 1teaspoondill weed
  • 1packagehidden valley ranch dressing mix( not prepared)
  • Directions

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.
  • Reviews

  • “This was so easy to make.Very tasty!Disappeared at our party!”

  • “Thanks for this great recipe–easy to make and wonderful for a group, which is how I plan to use it.Been searching my recipes and couldn’t find it, but I remember how good it is.”

  • “Usually make these at Christmas time.Very easy.During the hour setting time, I mix up the crackers and seasonings every 20 minutes.”

  • “Easy!Love it!I make it as a snack for my boyfriend and I.He likes it in soups.It goes so quickly in our house!”

  • “Super easy and yummy!”

  • “I have been making these crackers since 1981, A friend gave this to me at Sand Piper Cove in Huron , Ohio. Long since passes, he always had these on his table while playing Domino’s,looking at Lake Erie and drinking Bud!”

  • “Thanks for sharing. We add 1-1/2 tsp garlic powder and 1-1/2 tsp. dill weed. Yummy stuff.”

  • “I haven’t made this since I was a kid…it is sooo delicious!I did bake it after coating the crackers in a 250 degree oven for 15 minutes. Then cooled on a baking sheet and it didn’t last long, it was supposed to be for gifts, but i will have to make again closer to Christmas…:)”

  • “Wonderful!We make these all the time!”

  • “Tastes like the captins waffers sandwich crackers with the cream cheese and chive filling.Tangy. “