Self-Rising Flour

  • Prep Time: 1 mins
  • Total Time: 1 mins
  • Yield: 1cup
  • About This Recipe

    “I got this recipe off of a bag of flour when I did not have any self-rising flour.”


  • 1cupall-purpose flour
  • 1 1/2 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • Directions

  • This mixture can be used in recipes calling for self-rising flour.
  • Reviews

  • “Just a caution. I made this with a cookie recipe which called for self-rising flour and 1/2 tsp salt. The total salt was WAY too much! I recommend cutting any additional salt out of the recipe or tasting it before adding.”

  • “Thanks!You’re a life saver! Needed some for frying chicken and your recipe came to my rescue!”

  • “worked perfectly for my beer bread!”

  • “Thank you! I needed self rising flour for recipe#503604, which I am making for ZWT9, but only have AP flour in the house.”

  • “I used this for some sweet potato muffins that called for self-rising flour.The muffins came out great.”

  • “Went to make recipe#429494 and didn’t have self rising flour – used this and it worked perfect – I’ll be using it from now on whenever the need arises.”

  • “worked wonderful and didn’t have to go buy a bag for just a few uses here and there! thanks a bunch!!”

  • “wonderful recipe.No need to buy self-rising flour.It’s so easy to do when we need this for a recipe.I needed it for a cake and it was perfect.Thanks hcopeland :)Made for All you can cook buffet”

  • “I used this in a peach cobbler that I made tonight that called for “self-rising flour.”Thank you!”

  • “I left out the salt, but it worked wonderfully 🙂 Thanks!!”

  • “Wanted to make biscuits and gravy this morning and was in search of a new biscuit recipe.Didn’t have self-rising flour, so I used this recipe.Came out great.Used with biscuit recipe 18354.I too would delete any salt from the actual recipe as Chef Tweaker suggested.”

  • “So much cheaper than buying sefl-rising flour. I’ll never buy it again. Thanks so much for posting!”

  • “Used this to make greek cheese and olive quick bread.Worked perfectly.Thanks!”

  • “works like a charm and is a money saver self rising flour is $3.99 and regular is $2.50cost of the baking powder is very small and I don’t use the salt because of our diet.Thanks”

  • “Love it!Has worked for me on a couple of recipes already.”

  • “Nice recipe to have around.Thanks for posting.”

  • “I recently used this recipe as a substitution for a European recipe which called for self-rising flour.I never purchase self-rising flour so this is a blessing to have.Thank you.”

  • “Worked like a charm. . .thanks so much!!!Used it in some wonderful pumpkin scones this morning.”

  • You can try find out more about
    Self-Rising Flour