Seminole, Baconed Hominy

Seminole, Baconed Hominy

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

    • About This Recipe

    “This is an American Indian recipe. It is an easy homey side dish.”

    Ingredients

  • 8stripsbacon, diced
  • 2lbscooked hominy
  • salt and pepper
  • green onion, roughly chopped

    • Directions

  • In a large pan, fry the bacon pieces until browned and crisp.
  • Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
  • Add green onions and continue cooking for 5 minutes.
  • Serve immediately.

    • Reviews

  • “The bacon definitely makes the hominy much more tasty.”

  • “WOW!!!!I think I actually went back for 4ths!!!Finally a veggie that DH and I can both agree on.2 yr old DD was not a big fan but I don’t think she cares for hominy in the first place.This is a once-a-week side for us now.”

  • “Gotta love it!How can you go wrong with bacon AND hominy. Glad I found something that wasn’t posole. My husband is beginning to enjoy hominy as much as I do and pairing hominy with the bacon did so much.Thanks for the great post.”

  • “This is the BEST!!!We love hominy and were getting tired of the same old thing.This gave it a different taste without overpowering it.Thank you for a delicious new way to serve hominy….Stephanie”

  • “Great breakfast idea. Fast and Easy!! Ummm!!!”

  • “Very simple and tasty! This is a meal in itself. I used a 29oz can of White Hominy and my husband and I both loved it! “

  • “I love hominey and this is great! I even tried this the other night with a can of sweet yellow corn. You can’t go wrong when there is bacon in it. thanks!”

  • “Delicious comfort food!For such a simple recipe, this is so big on taste.Thanks for sharing this recipe.”

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