Sherried Mushrooms

Sherried Mushrooms

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

    • About This Recipe

    “Lovely taste, a side with almost anything.From Cooking Light magazine.”

    Ingredients

  • vegetable oil cooking spray
  • 1/2 cupsliced green onion
  • 1lbsliced fresh mushrooms
  • 2tablespoonsdry sherry
  • 1tablespoonlow-sodium worcestershire sauce
  • 1/4 teaspoonfresh ground pepper

    • Directions

  • Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  • Add green onions, saute until tender.
  • Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

    • Reviews

  • ” Served this to company as a side dishwithbbq beef tenderloin steak. I used shitake mushrooms and creamed sherry as I did not have dry sherry on hand. These are quick and easy to make, not to mention delicious.They were a hit and I will be making these again.Thanks for posting Derf.”

  • ” The Sherry & Worcestershire just gives a nice littleperk to the mushrooms.I served this as a side dish for Brunch today.I also served pan fried potatoes, sliced tomatoes, crisp bacon, 12 grain toast and Cheese omelettes.The mushrooms were the special dish.Next time I will use whole small button mushrooms.Thanks Derf for another keeper”

  • “They were alright. Nothing spectacular. I’m gonna stick to my own recipe. Sorry!”

  • “Very lowfat but very tasty mushrooms!I added some minced garlic, but made no other changes.Great recipe for the mushroom lovers (like myself).Thanx for a new tasty mushroom recipe!”

  • “Had several slices of meatloaf left-over, and DH said, “I can fix that !!”.I found this recipe by accident, and he set about “doing HIS thing”.He pretty much started out as directed, then added salt to taste, and some additional sherry when almost finished.Added about 2 Tbsp. butter, on med-high, to bind it.Then poured the mushroom sauce over the slices of meatloaf, “nuked” it for 2-3 minutes, and it was a nice main dish with mashed potatoes !! Thanks, Derf, for a new slant on old leftovers !Thanks for a new slant”

  • “I used a brown onion that I sauteed first instead of the green onion, and I browned the mushrooms first as well. Then I added everything together with the sherry (I used cream), worcestershire (who could spell that?) and s&p.I topped with some fresh parsley for color and brought to a party.Delicious!”

  • “These were ok. It wasn’t like we disliked the recipe, it’s just that it didn’t pop out at us.So, not a bad review by any means, just not 5 stars.But, thank you for the recipe.”

  • “I love sauteed mushrooms and have wanted to find a healthier recipe–one that doesn’t use butter and still tastes good. This onewas just the thing. The worcestershire and sherry gave the mushrooms great flavor. I did find myself wanting to add salt and pepper to this dish. It brought out the flavors a little more–only used 1/4 teaspoon of each. Thanks for an easy, healthy side dish that will go with anything.”

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