Shirley Temple Black

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • About This Recipe

    “Had this drink in California.Love the name (the Black is from using Black rum).”

    Ingredients

  • ice
  • 1 1/2 ouncesBacardi dark rum
  • 1 1/2 ouncescranberry juice
  • 7-Up soda
  • maraschino cherry( for garnish)
  • Directions

  • Fill a tall glass with ice.
  • Add the rum, then cranberry juice.
  • Fill the glass with 7-Up and garnish with cherries.
  • Reviews

  • “I give the recipe to my DH to make this and he made us drinks 1/2 cranberry and 1/2 rum on ice. Wow! Strong! He forgot to top it with the 7-up. Which I did as soon as I tried it. This was pretty good.I didn`t have any cherries but it did remind me of a adult version of the Shirly Temples.”

  • “The “Black” in “Shirley Temple Black” is actually her married name.She married Charles Black in 1950 and added “Black” to her original name.”

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