Simply Easy Buttery Toffee

“This was a really easy recipe, and it tastes delicious!Even DH, who doesn’t usually eat candies, loved it.My toffee was looking just perfect until I poured it into the baking pan, where it began to separate a little bit.My stirring and thermometer were okay, but I might try a stainless steel pan next time to help regulate the heat.Also, there is no salt in the recipe, and no specifics on salted or unsalted butter, so I used unsalted (cause it’s what was handy), but next time I’ll use the salted butter, and hopefully that will help avoid separation.Even with a little butter floating on top of the toffee the chocolate still spread neatly, and it tastes wonderful.We’ll be making this again come holiday time, or the next time I need Heath bars for a dessert.Thanks for sharing, MizzNezz!Made & enjoyed in support of your courageous fight.Fight Like A Girl!”