Skor Chip Apple Dip

Skor Chip Apple Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 10-12,Yield: 1.0cup

    • About This Recipe

    “A creamy,thick fruit dip. Really yummy!”

    Ingredients

  • 1packagesoftened cream cheese
  • 1/2 cupbrown sugar
  • 1/2 cupwhite sugar
  • 1/2 teaspoonvanilla
  • 1/2 packageSkor chips
  • 5 -6apples, sliced

    • Directions

  • Cream cream cheese, add sugars and vanilla until smooth.
  • Add Skor Chips, mix in.
  • Chill a couple of hours.
  • Serve with sliced apples (granny smith’s are one of the best) or other firm fruits.
  • Really, really yummy!

    • Reviews

  • “I have been making this dip for a few years and it realy is yummy. I only use brown sugar and haven’t noticed much of a difference. Two helpful hints though: #1 Chilling it a couple hours does make a difference and once chilled give it another stir. #2 If you are cutting up apples and they will be sitting out, pour some pineapple juice over them to prevent them from turning brown.”

  • “I made this as one of our desserts for Thanksgiving.It is very good, but very rich and sweet– a littlegoes a long way!I served with apples and honey graham sticks.Thanks for sharing!”

  • “This is one of the best recipes EVER.I used crushed home-made toffee instead of the skor chips & Granny Smith apples to dip.I had to make separate bowls for my dh & myself, or I’m afraid we would have had a problem.This was such a hit – I may have to have people over just so I can serve it.Thank you So, So much for sharing this & I hope many others discover this awesome recipe.”

  • “Oh my goodness!Fantastic!I am very glad that we had company over as I am afraid I would have eaten it all myself!I used Granny Smith apples and they were perfect for this dip! Thank you for a wonderful recipe!It’s a keeper!”

  • “YUM YUM YUM- says it all !”

  • “This could be the best dip ever. It’s always a hit and everyone makes me give them the recipe when I take it somewhere.I buy bulk Skor bars put them in a large ziplock and crush them with a meat pounder (it’s pretty fun)I add just enough so it’s chunky.I always double this as everyone always wants more!Thanks for a party regular!”

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